OUR FOOD
Inspired by Kerala’s Heritage
Our menu isn’t just a collection of dishes—it’s a culinary map of Kerala’s history, geography, and traditions, designed to offer an authentic yet globally appealing dining experience.
MEALS
Inspired by the grand Sadya, a multi-course vegetarian meal served on banana leaves, our meals carry forward the time-honored tradition of balance, harmony, and generosity in Kerala’s food culture. Every bite reflects the philosophy of Ayurveda, ensuring a nourishing and complete experience.
Stew & Appam
Soft, lacy appams and creamy stews tell the story of Kerala’s long-standing ties with traders from the Middle East and Europe. The generous use of coconut milk and warm spices traces its roots to Kerala’s Syrian Christian and Moplah kitchens, where food was a symbol of warmth and hospitality.
Biryani
The arrival of Arab traders along the Malabar Coast centuries ago gave birth to one of Kerala’s most celebrated dishes—our unique style of biryani. Slow-cooked with fragrant rice, caramelized onions, and signature spice blends, this dish carries the essence of Kerala’s historic spice trade and royal kitchens.
Seafood
With over 500 miles of coastline, Kerala’s connection to the sea is deep and profound. Fishing isn’t just an occupation—it’s a way of life. Our seafood dishes reflect the age-old traditions of coastal villages, where fresh catch is infused with fiery masalas and tangy tamarind, keeping alive the flavors of the Arabian Sea.
Specialty Preparations
From the streets of Kozhikode to the bustling kitchens of Thiruvananthapuram, some dishes have stood the test of time. Flaky Malabar Parottas, rustic Nadan curries, and smoky grilled meats bring forth the artistry of Kerala’s diverse communities—each bite a tribute to centuries of craftsmanship.
