Culture trip down the southern alleys of flavoursome food & art
How it all started
2016
Today
2016
In the quaint town of Vasai, 2016 marked the inception of a culinary gem that would soon transcend regional boundaries and captivate the taste buds of diverse communities. Kerala Cafe, a restaurant, initially began as a retirement project for their parents, a nostalgic ode to their Kerala roots. Little did they anticipate that their endea
In the quaint town of Vasai, 2016 marked the inception of a culinary gem that would soon transcend regional boundaries and captivate the taste buds of diverse communities. Kerala Cafe, a restaurant, initially began as a retirement project for their parents, a nostalgic ode to their Kerala roots. Little did they anticipate that their endeavor would evolve into a thriving business, becoming a beloved dining destination for people of all backgrounds.
2018
Today
2016
The original plan was for the restaurant to be a cozy retreat for his parents, a place where they could share the flavors of their homeland with fellow Keralites. However, the unexpected twist came when, to everyone's surprise, the majority of the patrons turned out to be non-Malayalees Recognizing the potential for growth, the founders
The original plan was for the restaurant to be a cozy retreat for his parents, a place where they could share the flavors of their homeland with fellow Keralites. However, the unexpected twist came when, to everyone's surprise, the majority of the patrons turned out to be non-Malayalees Recognizing the potential for growth, the founders decided to embark on a journey to Kerala, the land of spices and rich culinary traditions.
This expedition served as a pivotal moment, allowing them to immerse themselves in the vibrant food culture of Kerala and gain a deeper understanding of the roots they sought to share. Armed with newfound insights and a strengthened concept, they returned with a vision to elevate Kerala Cafe into a culinary destination that transcended regional boundaries.
Today
Today
Today
The transformation was remarkable. Kerala Cafe evolved from a niche Malayali eatery to a multicultural dining haven, weaving the essence of Kerala's culinary heritage into a narrative that resonated with everyone. The founders expanded their horizons, opening outlets in bustling cities like Mumbai and Pune, where the demand for authentic
The transformation was remarkable. Kerala Cafe evolved from a niche Malayali eatery to a multicultural dining haven, weaving the essence of Kerala's culinary heritage into a narrative that resonated with everyone. The founders expanded their horizons, opening outlets in bustling cities like Mumbai and Pune, where the demand for authentic regional cuisine was ever-growing.
Kerala Cafe stands as a testament to the power of adaptation and the universal appeal of regional flavors. With five thriving outlets, more than 5 lakhs guests served annually, and a dedicated team of 150 members, the restaurant has become synonymous with quality, authenticity, and community. What began as a retirement dream for parents has blossomed into a culinary triumph, showcasing the beauty of Kerala cuisine to a diverse and appreciative audience.
About Us
Our Vision
To create a global identity for Kerala cuisine with a unique experience of its food, art and culture at affordable prices.
Gim George, Founder & CEO
In the bustling culinary landscape of Mumbai and Pune, Gim George has emerged as a pioneering force, transforming a nostalgic vision into a culinary empire. As the founder and CEO of Kerala Cafe, George's journey from the dynamic world of advertising to the thriving restaurant business showcases a keen entrepreneurial spirit and a commitment to culinary excellence.
Gim George boasts over a decade of experience in the advertising industry, having honed his skills with top media agencies in Mumbai. During his illustrious career, George played a pivotal role in successfully launching numerous top brands, demonstrating a profound understanding of consumer behavior and market dynamics.
With a team of more than 150 employees, George ensures that each member shares the same passion for delivering an unparalleled dining experience. The brand's commitment to authenticity and its ability to cater to a diverse audience have contributed to its rapid expansion and success in the competitive restaurant industry.
As the visionary leader behind Kerala Cafe, Gim George continues to steer the ship, exploring new avenues for growth and innovation. His entrepreneurial journey, marked by a successful transition from advertising to the culinary realm, exemplifies the transformative power of passion and a commitment to excellence.
Justin George, Co-Founder
Justin George stands as a driving force behind the expansion and success of Kerala Cafe. As the co-founder of this culinary venture, Justin joined forces with his brother, Gim George, in 2017, bringing strategic acumen and a fresh perspective to the table.
Armed with an MBA, Justin George initially embarked on a career in the automobile business. However, his entrepreneurial spirit and a desire to contribute to the family's vision led him to make a significant career shift. In 2017, he decided to leave the automobile industry behind and joined his brother, Gim George, in the ambitious venture of expanding Kerala Cafe into new markets.
Justin played a pivotal role in the aggressive expansion strategy that saw Kerala Cafe's footprint extend to Pune. His strategic insights and business acumen became invaluable assets as the brand sought to carve its niche in a new culinary landscape. The decision to bring Kerala Cafe to Pune proved to be a masterstroke, further establishing the brand's presence in one of India's vibrant metropolitan cities.
M Tanaraj, Co-Founder
In the intricate tapestry of Kerala Cafe's success story, M Tanaraj stands as a silent force and indispensable co-founder whose vision and support have played a pivotal role since the brand's inception in 2016. As a non-executive partner, Tanaraj has lent his expertise, financial backing, and strategic insights to help shape Kerala Cafe into the thriving culinary venture it is today.
The partnership between M Tanaraj and Gim George began when Gim shared his visionary concept for Kerala Cafe with Tanaraj. Recognizing the potential of this culinary endeavor, Tanaraj not only believed in the vision but also became a proactive partner. As an IT professional, he brings a unique perspective to the table, contributing to the seamless integration of technology in Kerala Cafe's operations.
Even though Tanaraj is an IT professional based abroad, working with a multinational software company, his commitment to Kerala Cafe has been unwavering. From the very beginning, he assumed the role of a non-executive partner, contributing to the brand's decision-making processes and strategic growth initiatives.
