from god's own kitchen

In the quaint town of Vasai, 2016 marked the inception of a culinary gem that would soon transcend regional boundaries and captivate the taste buds of diverse communities. Kerala Cafe, a restaurant, initially began as a retirement project for their parents, a nostalgic ode to their Kerala roots. Little did they anticipate that their endeavor would evolve into a thriving business, becoming a beloved dining destination for people of all backgrounds.

 The original plan was for the restaurant to be a cozy retreat for his parents, a place where they could share the flavors of their homeland with fellow Keralites. However, the unexpected twist came when, to everyone's surprise, the majority of the patrons turned out to be non-Malayalees Recognizing the potential for growth, the founders decided to embark on a journey to Kerala, the land of spices and rich culinary traditions. 

This expedition served as a pivotal moment, allowing them to immerse themselves in the vibrant food culture of Kerala and gain a deeper understanding of the roots they sought to share. Armed with newfound insights and a strengthened concept, they returned with a vision to elevate Kerala Cafe into a culinary destination that transcended regional boundaries.

The transformation was remarkable. Kerala Cafe evolved from a niche Malayali eatery to a multicultural dining haven, weaving the essence of Kerala's culinary heritage into a narrative that resonated with everyone. The founders expanded their horizons, opening outlets in bustling cities like Mumbai and Pune, where the demand for authentic regional cuisine was ever-growing.

 Kerala Cafe stands as a testament to the power of adaptation and the universal appeal of regional flavors. With five thriving outlets, more than 5 lakhs guests served annually, and a dedicated team of 150 members, the restaurant has become synonymous with quality, authenticity, and community. What began as a retirement dream for parents has blossomed into a culinary triumph, showcasing the beauty of Kerala cuisine to a diverse and appreciative audience.

In the bustling culinary landscape of Mumbai and Pune, Gim George has emerged as a pioneering force, transforming a nostalgic vision into a culinary empire. As the founder and CEO of Kerala Cafe, George's journey from the dynamic world of advertising to the thriving restaurant business showcases a keen entrepreneurial spirit and a commitment to culinary excellence.

 With a team of more than 150 employees, George ensures that each member shares the same passion for delivering an unparalleled dining experience. The brand's commitment to authenticity and its ability to cater to a diverse audience have contributed to its rapid expansion and success in the competitive restaurant industry. 

Justin George stands as a driving force behind the expansion and success of Kerala Cafe. As the co-founder of this culinary venture, Justin joined forces with his brother, Gim George, in 2017, bringing strategic acumen and a fresh perspective to the table. 

Justin played a pivotal role in the aggressive expansion strategy that saw Kerala Cafe's footprint extend to Pune. His strategic insights and business acumen became invaluable assets as the brand sought to carve its niche in a new culinary landscape. 

In the intricate tapestry of Kerala Cafe's success story, M Tanaraj stands as a silent force and indispensable co-founder whose vision and support have played a pivotal role since the brand's inception in 2016. As a non-executive partner, Tanaraj has lent his expertise, financial backing, and strategic insights to help shape Kerala Cafe into the thriving culinary venture it is today.

The partnership between M Tanaraj and Gim George began when Gim shared his visionary concept for Kerala Cafe with Tanaraj. Recognizing the potential of this culinary endeavor, Tanaraj not only believed in the vision but also became a proactive partner.  As an IT professional, he brings a unique perspective to the table, contributing to the seamless integration of technology in Kerala Cafe's operations.